Sustainability, place and community

Located in Katoomba village, a short 18min drive from Chalets at Blackheath - open for dinner Friday to Monday - Lunch Saturday and Sunday


Pairing local seasonal produce with an all-Australian drinks list, Tempus create meals which speak to the seasons, and to the beautiful home of the Blue Mountains. With a focus on sustainability and minimalising food waste, expect to sample dishes such as oysters with bread and butter pickle mignonette, or burrata, radicchio, grilled grapes, pine nuts and balsamic to start. For a memorable main, think steak marsala, pepper and crispy leek, with sides of potatoes and red gum smoked salt and seasonal charred greens; or snapper, green herb and carrot sauce, tarator and parsley, finishing decadently with Basque cheesecake.

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Small Luxury Hotels

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