Experience
Frankie & Mo’s
Discover Honest Wine and Culinary Delights at Frankie and Mo's
Nestled just a brief 5-minute drive from Chalets at Blackheath, Frankie and Mo's invites you to unwind in a cozy atmosphere and savor a curated selection of organic and biodynamic wines alongside a vegie-forward menu that celebrates simplicity and flavor.
Our bar and kitchen, open Thursday to Sunday from 3 pm to 11 pm, offers a laid-back setting where wine lovers can explore a range of Frankly wines, available for perusal in the store cellar anytime from noon, Wednesday to Sunday.
Led by father and son winemakers, Bob and Tom Colman, Frankie and Mo's prides itself on being a welcoming space where everyone can enjoy quality wines without breaking the bank. Complemented by the culinary creations of former Golden Gully chef, Em Evans, their menu shines with humble, vegetable-focused dishes that honor the bounty of local produce.
From the delicate plant-based carrot lox blini with cashew cream cheese ($12) to the simply exquisite swordfish crudo with cucumber saffron vinaigrette ($18), each dish is crafted with care and respect for the ingredients.
Indulge in heartwarming favorites like the wild mushroom gnocchi ($24) or the tender rack of lamb with parsnip puree and chimichurri ($27). At Frankie and Mo's, they believe that good food and good wine should be enjoyed by all, in a space where honesty and humility reign supreme.
For reservations, contact 0493 555 791.
Phone to make a reservation
