Frankie & Mo’s
A local's wine bar with a wide selection of organic and biodynamic wines and a vegie-forward menu of share plates
Located a short 5 min drive from Chalets at Blackheath - Bar and Kitchen open Thursday to Sunday from 3pm to 10pm or browse the range Frankly wines in the store cellar anytime from noon, Wednesday to Sunday.
Father and son winemaking duo Bob and Tom Colman describe their bar as a warm, inviting venue where the wine-curious can try hard-to-find drops at affordable prices, while snacking on share plates from former Golden Gully chef Em Evans.
Evans sources local produce for her tight, vegetable-focused menu. Lighter dishes include a plant-based carrot lox blini with cashew cream cheese ($12) and swordfish crudo with cucumber saffron vinaigrette ($18). On the heartier side, there’s wild mushroom gnocchi ($24) and a rack of lamb with parsnip puree and chimichurri ($27).
0493 555 791Phone to make a reservation