Experience
Frankie & Mo’s
A local's wine bar with a wide selection of organic and biodynamic wines and a vegie-forward menu of share plates
Located a short 5 min drive from Chalets at Blackheath - Bar and Kitchen open Thursday to Sunday from 3pm to 10pm or browse the range Frankly wines in the store cellar anytime from noon, Wednesday to Sunday.
$$
Father and son winemaking duo Bob and Tom Colman describe their bar as a warm, inviting venue where the wine-curious can try hard-to-find drops at affordable prices, while snacking on share plates from former Golden Gully chef Em Evans.
Evans sources local produce for her tight, vegetable-focused menu. Lighter dishes include a plant-based carrot lox blini with cashew cream cheese ($12) and swordfish crudo with cucumber saffron vinaigrette ($18). On the heartier side, there’s wild mushroom gnocchi ($24) and a rack of lamb with parsnip puree and chimichurri ($27).
0493 555 791
Phone to make a reservation
