Hyper-local produce plucked straight from the onsite garden

Located a short 5 min drive from Chalets at Blackheath - Open for lunch on Saturday or Sunday, dinner and drinks Wednesday to Sunday.


The menu at Blaq showcases hyper-local produce plucked straight from the onsite garden or gathered from local producers - under the culinary vision of Executive Chef, Mate Herceg who was crowned Chef of the Year by Tourism Accommodation Australia.

Blaq’s wine list has been curated by award-winning sommelier Andres Aragon and expresses the beauty, diversity and terroir of New South Wales wines and its iconic sub-regions. Highlighting new and exciting producers from the state, balanced with older vintages from classic NSW regions.

Pull up a stool at the bar and sip on their signature Blaq Martini (made using native wattleseed and macadamia liqueur), grab a book and relax on the terrace with a local refreshing ale, or settle into a Native Negroni.

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